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Expansion of the Fresh Studio quality assurance team
The team of quality assurance specialists in Fresh Studio is growing to meet the demand from its clients to develop quality assurance systems and prepare companies for certification in standards such as GlobalGAP for fruit and vegetables, GLOBALGAP for pangasius/shrimp/tilapia, BRC, HACCP and IFS. Recently the leader of the QA team, Irmen Mantingh, participated in a Kuala Lumpur based training workshop on the new GLOBALGAP standard for aqauculture. At the end of the training course, Irmen passed the exam with distinction. The QA team was recently also expanded with Ms Pham Thi Thanh Phuong, who is specialized in the GLOBALGAP standard for fruit and vegetables. She is one of the few specialists in Vietnam who successfully prepared various fruit farmer groups and fruit production companies in Vietnam for GLOBALGAP certification.
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